Goan Dal Coconut Tempered Everyday Goan Lentil Simple
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
12 recipes found
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...