Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Results for "curry leaves"
662 recipes found
Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Gujarati Thali Complete Meal Dal Rice
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
Surti Sev Usal Street Snack
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...
Makai Na Dhokla Corn Steamed Cake
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Amiri Khaman Dry Crumble Chickpea Snack
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Dudhi Muthia Bottle Gourd Steamed Dumpling
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...