Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
153 recipes found
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...