Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
303 recipes found
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Thin crispy fried sticks made from whole wheat flour with ajwain and red chilli — a...
Soft fried sweet pancakes made from rice flour, mashed banana and jaggery — a beloved...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...