Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
470 recipes found
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
⭐ Featured
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...