Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
53 recipes found
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Urad dal papads deep-fried until blistered and served topped with finely chopped...
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Semolina roasted in generous ghee until golden then cooked with sugar syrup and...
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Red winter carrots grated and slow-cooked in full-fat milk with sugar and cardamom...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Chicken pieces cooked in a thick, deeply spiced onion-tomato gravy made in the style...