Chhattisgarh Cheela Moong Dal Lentil Breakfast Crepe Spiced
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
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Meghalaya Momo Meat Dumpling Tibetan Nepali Meghalaya Style
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Jharkhand Sattu Sharbat Roasted Gram Cooling Summer Drink
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Chhattisgarhi Sabudana Vada Sago Pearl Fried Fritter
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
UP Sattu Paratha Roasted Gram Stuffed Flatbread
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Goan Ros Omelette Street Egg Preparation
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...
Odisha Gupchup Pani Puri Odia Style
Hollow crispy balls filled with spiced mashed potato and black chickpeas, then dipped...
Sabudana Vada Fasting Sago Fritter Maharashtra
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...