Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
43 recipes found
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Classic Karnataka snack — mango pickle karnataka made with raw mango.
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve
Buckwheat pancakes of the Monpa tribe — hearty nutritious morning bread of Tawang district
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...