Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Results for "mild"
57 recipes found
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Dum Aloo Kashmiri Style UP Version
Whole small potatoes cooked in a fragrant red yogurt gravy spiced with fennel, ginger...
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Bengali Aloo Phulkopi Dalna Potato Cauliflower Curry
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...
Jaipur Mirchi Vada Stuffed Chilli Fritter Pink City
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...