Patishapta Bengali Crepe With Coconut Filling
Thin rice flour crepes filled with a sweet filling of coconut and nolen gur (date palm...
26 recipes found
Thin rice flour crepes filled with a sweet filling of coconut and nolen gur (date palm...
White sesame seeds cooked with jaggery to the hard crack stage and pressed into firm...
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Crispy, thin, spiral-shaped rice and sesame crackers deep-fried until golden — the...
Thin rice flour crepes filled with a sesame and date palm jaggery paste, rolled and...
Semolina roasted in ghee with cardamom and cashews, mixed with sugar and shaped into...
Rice flour and lentil rings deep-fried until crispy and golden — a crunchy snack made...
Puffed rice cooked in a hot jaggery syrup and pressed into flat sheets then cut into...
Roasted sesame seeds and jaggery cooked to a hard-crack stage and shaped into balls —...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Small, round, soft fried balls made from wheat flour sweetened with jaggery and...
Crispy deep-fried rings made from a dough of rice flour and sesame seeds — the...