Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
85 recipes found
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...