Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Results for "creamy"
36 recipes found
Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Amritsar Kulfi Malai Creamy Frozen Dessert
Full-fat milk reduced to a thick, creamy condensed consistency with sugar, cardamom...
Payesh Nolen Gur Date Palm Rice
Full-fat milk simmered slowly with rice until thick and creamy, sweetened with nolen...
Posto Bata Poppy Seed Chutney Bengali
White poppy seeds ground with green chilli, coconut and mustard oil into a thick,...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Hyderabadi Irani Chai Cafe Milk Tea Nizam
A thick, very sweet, milky tea made by combining separately brewed strong black tea...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
Odisha Chenna Poda Baked Cheese Sweet
Fresh cottage cheese mixed with sugar, cardamom and semolina then baked until...
Shrikhand Saffron Dessert
Thick strained yogurt blended with powdered sugar, saffron and cardamom until silky...