Tripura Ukhiya Smoked Pork Traditional Wood Fire Preservation
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
609 recipes found
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Steamed rice flour cakes with coconut and jaggery wrapped in banana leaves — the...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...