Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
118 recipes found
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...