Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
115 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...