Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
“peas”
87 recipes found
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Manipur Ooti Green Peas Watery Mashed Manipuri Festival
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
UP Nimona Green Peas Mash Spiced Spinach Varanasi Winter
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Punjabi Chole Bhature Spiced Chickpea Fried Bread Breakfast
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Maharashtra Usal Pav Sprouted Peas Chaat Street Snack
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Maharashtra Masala Bhat Spiced Rice Maharashtra Celebration
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...