Manipur Chamthong Watercress Yongchak Vegetable Stew Daily
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Vegetarian · “northeast”
16 recipes found
Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Sikkim Aloo Tama Bamboo Shoot Potato Black Eye Bean Curry
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Nagaland Akhuni Chutney Fermented Soybean Paste Condiment
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Mizoram Mizo Wai Wai Noodle Salad Street Snack Aizawl
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Tripura Chuwarak Twisar Rice Beer Traditional Fermented Tribal
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...