Madhya Pradesh Indori Poha Flattened Rice Breakfast Classic
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
42 recipes found
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
Wheat gluten chunks cooked in a spiced tomato-onion gravy — the unique vegetarian...
Crispy pastry coils filled with khoya and dry fruits, sealed with a single clove and...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...