Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
59 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...