Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
Vegetarian · “daily”
86 recipes found
Manipur Chamthong Watercress Yongchak Vegetable Stew Daily
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Manipur Phak Vegetable Mustard Greens Dry Stir Daily Simple
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Manipur Heinou Khichdi Mashed Squash Pumpkin Meitei Comfort
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Goan Dal Coconut Tempered Everyday Goan Lentil Simple
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...