Goan Poee Traditional Wholegrain Bread Bran Leavened Goan
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
“bran”
11 recipes found
Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Tripura Neem Pata Begun Bitter Leaves Brinjal Tripuri Stir
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
Jharkhand Chilka Roti Whole Rice Flatbread Bran Tribal Nutritious
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Meghalaya Ja Nongkynmaw Brown Rice Khasi Hill Grain Daily
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Chhattisgarhi Kanji Black Carrot Fermented Drink Probiotic
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Amritsari Papad Fry Cracker Tempering Punjabi
Urad dal papads deep-fried until blistered and served topped with finely chopped...
Goan Poee Bran Bread Wholegrain
A flat, slightly hollow bread made with wheat flour and wheat bran — the nutritious...
Sikkim Wai Wai Noodle Chaat Street Snack
Dry instant noodles crumbled and mixed raw with vegetables, chilli and seasoning — the...
⭐ Featured
Palak Paneer
Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.