Vegetarian

Andhra Pradesh Snack

Bobbarla Guggillu

Classic Andhra dish — bobbarla guggillu made with black-eyed pea sundal.

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Vengaya Dosai

Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.

⏱ 25 min prep 🍳 45 min cook

Hard

Bihar Lunch

Bihari Kadhi

Tangy yogurt and gram flour curry with fried pakodis — the everyday Bihari comfort curry

⏱ 15 min prep 🍳 35 min cook

Medium

Andhra Pradesh Snack

Pesalu Guggillu

Classic Andhra dish — pesalu guggillu made with moong dal sundal.

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Aachi Kuzhambu

Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.

⏱ 25 min prep 🍳 45 min cook

Hard

Bihar Dessert

Pua Sweet Pancake

Fluffy fried wheat and fennel pancakes — the festive Bihari sweet pancake for Holi and Chhath

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Paneer Biryani

Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Andhra Pradesh Snack

Kollu Guggillu

Classic Andhra dish — kollu guggillu made with horse gram sundal.

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Iyengar Puliyodarai

Tamil Brahmin / Iyengar recipe — Iyengar puliyodarai — the temple rice of Srirangam,...

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Dessert

Makhana Kheer

Fox nuts slow-cooked in saffron-sweetened milk — Bihar's most celebrated and...

⏱ 10 min prep 🍳 35 min cook

Easy

Andhra Pradesh Breakfast

Nuvvula Annam

Classic Andhra dish — nuvvula annam made with sesame rice.

⏱ 10 min prep 🍳 20 min cook

Easy

Karnataka Lunch

Avarekayi Huli

Classic Karnataka — avarekayi huli with field bean sambar Karnataka.

⏱ 20 min prep 🍳 40 min cook

Medium