Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
1237 recipes found
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...
Fried eri silk moth pupae with turmeric and chilli — traditional high-protein Assamese...
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...
Bold tangy Tamil Nadu kuzhambu with turkey berry in a tamarind-spice base.
Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.