Mushroom Poriyal
Classic Tamil Nadu dry stir-fry with button mushrooms, tempered mustard seeds and...
138 recipes found
Classic Tamil Nadu dry stir-fry with button mushrooms, tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Tribal/village Tamil Nadu recipe — Ivy melon (poolangai) poriyal — a village vegetable...
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Classic Kerala dish — crab thoran with crab meat stir-fry.
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...