Crab Thoran

Method

1. 1

   Clean crab: Clean 2 crabs thoroughly. Break into pieces. Crack claws. Marinate with half tsp turmeric and salt.

2. 2

   Make coconut mixture: Mix half cup freshly grated coconut with half tsp turmeric, 1 tsp cumin, 2 green chillies and 3 shallots sliced.

3. 3

   Shred crab meat: Cook crab pieces in a little water 8-10 minutes. Remove shell, shred the meat out. Combine with coconut mixture.

4. 4

   Heat coconut oil: Heat 2 tbsp coconut oil in a wide pan.

5. 5

   Splutter mustard seeds: Add 1 tsp mustard seeds and cover until all pop.

6. 6

   Add aromatics: Add 2 dried red chillies and 2 sprigs curry leaves. Fry 20 seconds.

7. 7

   Add shallots: Add 8 sliced shallots and fry 5 minutes until golden.

8. 8

   Add crab-coconut mixture: Add the crab and coconut mixture. Season with salt.

9. 9

   Toss and cook: Cook on medium heat 5-6 minutes until well combined and dry.

10. 10

    Serve: Adjust salt. Crab thoran is dry and fragrant. Serve with steamed rice.