Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
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Manipur Thangmei Fried Shallot Pork Meitei Imphal Everyday
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Goan Chouris Pao Goan Sausage Bread Breakfast Street
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Goan Bebinca Layered Coconut Egg Pudding Classic Seven Layer
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Manipur Meitei Pangal Beef Curry Muslim Manipuri Tradition
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Goan Khatkhate Mixed Vegetable Festival Coconut Curry
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Manipur Tharoi Khechum Aquatic Plant Snail Stew Loktak
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Goan Tisrya Clam Curry Coconut Goa Shellfish Traditional
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...