Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
“red chilli”
1087 recipes found
Moringa Leaves Sambar
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Mushroom Vepudu
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Jackfruit Sambar
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Nuvvula Vankaya
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...
Tamarind Sambar
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Perugu Vepudu
Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...
Hurulikayi Palya
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Hotel Style Sambar
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...
Aloo Palya
Karnataka palya — dry stir-fry of potato (aloo) with coconut and Karnataka-style tempering.
Manathakkali Kuzhambu
Bold tangy Tamil Nadu kuzhambu with turkey berry in a tamarind-spice base.
Kadle Kaayi Palya
Karnataka palya — dry stir-fry of raw peanuts in pod with coconut and Karnataka-style...