Assam Pitha Coconut Steam
Steamed rice cakes filled with coconut and jaggery — the most popular Assamese pitha variety
113 recipes found
Steamed rice cakes filled with coconut and jaggery — the most popular Assamese pitha variety
Steamed rice dumplings stuffed with spiced chana dal — Bihar's everyday comfort dumpling
Classic Andhra/Telangana — rice flour spiral snack.
Classic Karnataka snack — chakli karnataka made with rice flour spiral.
Flat disc-shaped murukku made by pressing dough with a thavuttu wooden press — thicker...
Whole pearl onion fritters — each small onion battered and fried whole, a monsoon...
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Rice flour flatbread cooked on a tawa — the gluten-free morning roti of Bihar
Pan-fried dal pittha — the crispy snack version of the steamed dumpling
Classic Kerala breakfast — pathiri made with rice flour flatbread.
Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains
Tamil Nadu breakfast — instant rice flour thick crepe — village breakfast without soaking.