Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
583 recipes found
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...