Veg Kothu Parotta
Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...
“coriander”
978 recipes found
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
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Bisi Bele Bath - Another method
Classic Karnataka — bisi bele bath made with rice and toor dal with vegetables.
Bread Omelette Tamil Style
Tamil Nadu breakfast — Tamil Nadu bread omelette — egg between two slices with spiced filling.
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Simple lentil broth with mustard oil — the light Assamese dinner soup
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Salna
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Khara Bath
Classic Karnataka — khara bath made with spicy semolina upma.
Porotta Salna
Tamil Nadu dinner — The classic Tamil Nadu street food combination.
Chow Chow Bath
Classic Karnataka — chow chow bath made with kesari bath and khara bath combo.
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.