Bread Omelette Tamil Style

Method

1. 1

   Make egg omelette batter: Beat 2-3 eggs with 1 finely chopped onion, 2 finely chopped green chillies, half tsp red chilli powder, half tsp turmeric, fresh coriander and salt.

2. 2

   Cook the omelette: Heat 1 tbsp oil in a flat pan. Pour the egg mixture and spread into a thin flat round. Cook on medium heat 2-3 minutes until just set on top. Do not flip yet.

3. 3

   Prepare bread: Take 2-3 slices of white bread. Trim crusts if desired.

4. 4

   Place bread on omelette: While the omelette is still slightly wet on top place the bread slices directly on the omelette.

5. 5

   Press bread: Press the bread gently into the egg with a spatula.

6. 6

   Flip: Once the egg sets and adheres to the bread, flip the whole thing. The omelette is now on top.

7. 7

   Cook bread side: Drizzle a few drops more oil around the edges. Cook the bread side 2-3 minutes until golden and slightly crispy.

8. 8

   Cut: Remove and cut into triangles or squares.

9. 9

   Add sauces: Spread tomato ketchup or green chutney on top if desired.

10. 10

    Serve: Tamil style bread omelette should have a spiced egg on one side and toasted bread on the other. Serve hot as a street food breakfast.