Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
“rich”
231 recipes found
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Bihari Kachri Sabzi
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...
Dal Baati Bihar
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination
Bihari Bhuna Gosht
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Banana Pith Stir Fry
Tender banana pith with mustard and turmeric — the heart of the banana plant cooked...
Pork Liver Stir Fry Arunachal
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Forest Bean Soup Arunachal
Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...