Karamani Poriyal
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
“peas”
87 recipes found
Alasande Palya
Karnataka palya — dry stir-fry of black-eyed peas (alasande) with coconut and...
Ghugni Yellow Peas Assam
Dried yellow peas with ginger and tamarind — the quick protein snack-curry of Assam
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Kadala Curry
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...
Olan
Mild ash gourd and cowpea curry cooked in coconut milk — a subtle, elegant dish...
Erissery
Traditional Kerala pumpkin and cowpea curry with roasted coconut — an essential part...
Olan Curry
Traditional Kerala ash gourd and red cowpea curry in coconut milk — a mildly seasoned,...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
⭐ Featured
Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
⭐ Featured
Samosa
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...