Meghalaya Galda Pura Garo Rice Beer Traditional Fermented Drink
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
161 recipes found
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...