“GI”

1074 recipes found

Bihari Chicken Curry
Bihar Dinner

Bihari Chicken Curry

Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households

Bihari Kaddu Sabzi
Bihar Lunch

Bihari Kaddu Sabzi

Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable

Ragi Idli
Tamil Nadu Breakfast

Ragi Idli

Tamil Nadu idli variant — ragi idli — soft steamed rice cake.

Marunthu Kuzhambu
Tamil Nadu Lunch

Marunthu Kuzhambu

Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.

Aattu Kudal Fry
Tamil Nadu Lunch

Aattu Kudal Fry

Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.

Bihari Kathal Curry
Bihar Lunch

Bihari Kathal Curry

Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar

Bihari Matar Paneer
Bihar Lunch

Bihari Matar Paneer

Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian

Pori Vilangai Sherbet
Tamil Nadu Beverage

Pori Vilangai Sherbet

Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.

Kambu Mor Koozh
Tamil Nadu Beverage

Kambu Mor Koozh

Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.

Nellai Biryani
Tamil Nadu Lunch

Nellai Biryani

Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...

Kongu Kari Kuzhambu
Tamil Nadu Lunch

Kongu Kari Kuzhambu

Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.

Kollu Idli
Tamil Nadu Breakfast

Kollu Idli

Horse gram idli — whole horse gram ground into the batter gives a dark, nutty,...

⚕️
Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.