“coriander”

Tamil Nadu Snack

Rava Vada

Crispy South Indian fritter — rava vada made with fine semolina (rava).

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Lunch

Spiced Chickpea Arunachal

Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...

⏱ 10 min prep 🍳 30 min cook

Easy

Assam Lunch

Masor Tenga

Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine

⏱ 15 min prep 🍳 30 min cook

Easy

Assam Lunch

Khar Papaya

Raw papaya cooked in alkaline banana-ash khar solution — Assam's most unique and ancient dish

⏱ 15 min prep 🍳 20 min cook

Medium

Assam Breakfast

Aloo Pitika

Mashed boiled potato with mustard oil, raw onion and green chilli — the everyday...

⏱ 10 min prep 🍳 15 min cook

Easy

Assam Dinner

Duck Curry Assam

Mustard oil duck curry with ash gourd — the most prestigious Assamese celebratory non-veg

⏱ 20 min prep 🍳 60 min cook

Medium

Assam Lunch

Ou Tenga Maas

Fish curry with elephant apple — tangy and completely unique to Assam

⏱ 15 min prep 🍳 35 min cook

Medium

Assam Lunch

Masor Khar

Fish cooked in khar alkaline solution — where Assam's two defining ingredients meet

⏱ 15 min prep 🍳 25 min cook

Medium

Tamil Nadu Lunch

Drumstick Sambar

Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...

⏱ 15 min prep 🍳 35 min cook

Easy

Tamil Nadu Lunch

Brinjal Sambar

Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...

⏱ 15 min prep 🍳 35 min cook

Easy

Assam Lunch

Mati Dail

Whole black gram cooked in mustard oil — the protein backbone of Assamese meals

⏱ 10 min prep 🍳 60 min cook

Easy

Tamil Nadu Lunch

Mixed Vegetable Sambar

Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...

⏱ 15 min prep 🍳 35 min cook

Easy