“cooked”

793 recipes found

Paal Kozhukattai
Tamil Nadu Dessert

Paal Kozhukattai

Tiny rice flour dumplings cooked in sweet coconut milk — a simple, comforting...

Cabbage Kootu
Tamil Nadu Lunch

Cabbage Kootu

Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...

Thengai Sadam
Tamil Nadu Lunch

Thengai Sadam

Tamil Nadu coconut rice tempered with chillies, curry leaves and peanuts — a fragrant,...

Lemon Rice
Tamil Nadu Lunch

Lemon Rice

Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...

Thenga Choru
Tamil Nadu Lunch

Thenga Choru

Fragrant Kerala coconut milk rice cooked with whole spices and ghee — a simple yet...

Olan Curry
Kerala Lunch

Olan Curry

Traditional Kerala ash gourd and red cowpea curry in coconut milk — a mildly seasoned,...

Dal Makhani ⭐ Featured
Punjab Dinner

Dal Makhani

Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...

Saag Aloo
Punjab Dinner

Saag Aloo

Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.

Kadai Paneer
Punjab Dinner

Kadai Paneer

Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.

Rasam
Tamil Nadu Lunch

Rasam

Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...

Curd Rice
Tamil Nadu Lunch

Curd Rice

Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...

Tamarind Rice
Tamil Nadu Lunch

Tamarind Rice

Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.

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Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.