Goan Pork Ribs Vinegar Spiced Slow Braised Goan Style
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
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Sikkim Sha Phaley Fried Meat Stuffed Bread Bhutia Tibetan
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Goan Banana Flower Curry Kelful Coconut Vegetarian Goa
Banana flower cooked in a spiced coconut gravy — the Goan vegetarian preparation using...
Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Sikkim Alu Achaar Mustard Sesame Potato Salad Nepali
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Madhya Pradesh Indori Poha Flattened Rice Breakfast Classic
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Sikkim Tama Bodi Tarkari Bamboo Bean Curry Nepali Classic
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Madhya Pradesh Korma Mughlai Bhopal Style White Mutton
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...