“mango”

Karnataka Snack

Mango Pickle Karnataka

Classic Karnataka snack — mango pickle karnataka made with raw mango.

⏱ 15 min prep 🍳 25 min cook

Easy

Bihar Snack

Bihari Mango Pickle

Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve

⏱ 20 min prep

Hard

Karnataka Lunch

Menaskai

Classic Karnataka — menaskai with raw mango in coconut-tamarind.

⏱ 20 min prep 🍳 30 min cook

Medium

Kerala Snack

Mango Pickle Kerala

Classic Kerala snack — mango pickle kerala made with raw mango.

⏱ 15 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Mamidikaya Pappu

Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...

⏱ 15 min prep 🍳 30 min cook

Easy

Arunachal Pradesh Snack

Arunachal Mixed Pickle

Mixed vegetables pickled in mustard oil with chilli — the year-round preserves of...

⏱ 20 min prep 🍳 10 min cook

Medium

Tamil Nadu Lunch

Raw Mango Poriyal

Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.

⏱ 15 min prep 🍳 20 min cook

Easy

Kerala Lunch

Manga Pachadi

Classic Kerala dish — manga pachadi with mango in coconut-yogurt.

⏱ 20 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Mamidikaya Pulusu

Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.

⏱ 15 min prep 🍳 35 min cook

Medium

Assam Lunch

Masor Tenga Mango

Tangy fish curry with raw mango — summer version of Assam's classic fish tenga

⏱ 15 min prep 🍳 30 min cook

Easy

Tamil Nadu Lunch

Puli Kuzhambu

Bold tangy Tamil Nadu kuzhambu with raw mango or tamarind in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Raw Mango Kuzhambu

Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium