Thalipeeth Multigrain Flatbread
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
96 recipes found
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
Soft wheat flatbread stuffed with a thick sweet filling of cooked chana dal and...
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...