“cooked”

Arunachal Pradesh Lunch

Kholam Bamboo Tube Rice

Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Prawn Biryani TN Style

Classic Tamil Nadu prawn biryani tn style — prawns prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Mutton Biryani Madurai

Classic Tamil Nadu mutton biryani madurai — mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Dinner

Pork with Mountain Chilli Bamboo

Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...

⏱ 20 min prep 🍳 60 min cook

Medium

Bihar Lunch

Bihari Kachri Sabzi

Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...

⏱ 15 min prep 🍳 25 min cook

Medium

Arunachal Pradesh Dessert

Sunga Pitha Bamboo Sweet

Sweet sticky rice cake cooked inside bamboo — the festive dessert of Arunachali plains...

⏱ 30 min prep 🍳 45 min cook

Hard

Arunachal Pradesh Lunch

Smoked Bamboo Rice

Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking

⏱ 10 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Lunch

Taro Root Fermented Curry

Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich

⏱ 15 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Sarson Ka Saag

Mustard greens cooked with ginger and garam masala — the Bihar winter saag

⏱ 15 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Banana Pith Stir Fry

Tender banana pith with mustard and turmeric — the heart of the banana plant cooked...

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Kappa Biryani

Classic Kerala breakfast — kappa biryani made with tapioca biryani.

⏱ 20 min prep 🍳 20 min cook

Medium

Bihar Lunch

Bihari Masala Baingan

Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan

⏱ 15 min prep 🍳 30 min cook

Medium