Goan Pork Vindaloo Classic Vinegar Garlic Fiery Authentic
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
1275 recipes found
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...