Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
113 recipes found
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Roasted raw mango drink with cumin and black salt — the summer cooler of Bihar
Thick churned yogurt drink with cardamom and saffron — the cooling summer drink of Bihar
Sattu with lemon, ginger and black salt — the second great Bihari summer drink
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Traditional Karnataka beverage — filter coffee karnataka made with coffee decoction.
Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.
Traditional Karnataka beverage — majjige made with spiced buttermilk.
Traditional Karnataka beverage — panaka karnataka made with jaggery drink.
Traditional Karnataka beverage — ellu saaru made with sesame broth.
Traditional Karnataka beverage — jackfruit sharbat made with ripe jackfruit.