Manipur Zeliangrong Tribal Chicken Ginger Wild Herb Stew
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
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Manipur Naorem Seasonal River Herb Fish Steamed Parcel Leaf
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Manipur Thangmei Fried Shallot Pork Meitei Imphal Everyday
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Manipur Meitei Pangal Beef Curry Muslim Manipuri Tradition
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Manipur Tharoi Khechum Aquatic Plant Snail Stew Loktak
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Sikkim Phagshapa Pork Dried Chilli Radish Mountain Stew
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Goan Pork Assado Portuguese Roast Potato Goan Christmas
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Sikkim Chhurpi Churpi Hard Cheese Soup Yak Traditional
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Goan Prawn Pulao Coconut Rice Goan Style Seafood
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...