Chhattisgarh Palak Kadhi Spinach Thin Yogurt Curry Light
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
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Telangana Royyala Vepudu Prawn Dry Stir Fry Spiced Andhra
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Tripura Egg Berma Scrambled Fermented Fish Egg Tripuri Quick
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
Chhattisgarh Chousela Rice Dessert Sweet Black Rice Jaggery
Chhattisgarh's ritual sweet rice preparation made with red or black local rice...
Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Tripura Masor Dom Fish Slow Cook Dry Spiced Tripuri Bengali
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Chhattisgarh Til Gud Ladoo Sesame Jaggery Winter Energy Ball
Roasted sesame seeds bound with jaggery syrup into crunchy fragrant balls — the...
Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Tripura Neem Pata Begun Bitter Leaves Brinjal Tripuri Stir
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
Chhattisgarh Dubki Kadhi Thin Besan Curry Chhattisgarhi Daily
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Telangana Sajja Ambali Millet Jaggery Porridge Sorghum
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Tripura Mas Bhaja Crispy Fried River Fish Bengali Tripuri Classic
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...