Rajasthan Chaach Spiced Buttermilk Desert Cooler Summer
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
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Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
Flat steamed rice cakes with sweet coconut-jaggery filling — the most important...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...