Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
1568 recipes found
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...