Jharkhand Mahua Flower Sacred Forest Jaggery Ladoo Sweet
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
148 recipes found
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Round balls of roasted sesame seeds bound with melted jaggery and flavoured with...
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...