Odisha Besara Mixed Vegetable Mustard Sour Odia Everyday
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
185 recipes found
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Fermented rice water from cooked rice left to sour overnight — the traditional...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...