Gujarat Aamras Mango Pulp Seasonal Summer Gujarat Festival
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
116 recipes found
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...